This is an Italian varietal that is often associated with Chianti. It has light tannins and acidity with flavors of red fruit.
Sangiovese is an Italian varietal that dates to the time of early Roman winemaking. It is often associated with Chianti. It is light and easy to drink with light to moderate acidity and tannins. It has flavors of red fruit, anise and hints of pepper. It pairs well with Italian food and pizza!
